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Old 12-29-2009, 10:21 AM
JennLynn's Avatar
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Thumbs up cheesyr Dip

1 pound sausage
1 16 ounce jar of chunky (or smooth- however you like) salsa
1 16 ounce box velveeta cheese
1 bag your favorite scoopable chips ( we use corn chips)
Crock Pot

First you need to heat up crock pot , and cube your velveeta into it. wait for it to melt
While its melting fry the pound of sausage in the skillet / drain and have ready when cheese is melted
mix sausage in handfull at a time
slowly mix in the salsa to loosen the cheese up with the sausage,
add salsa & sausage to taste.
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