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These are from my childhood. They aren't a soft cookie, but are really yummy... especially warmed up
Oatmeal Crispies 1 cup shortening 1 cup brown sugar 1 cup granulated sugar 2 well-beaten eggs 1 teaspoon vanilla 1 1/2 cups sifted flour 1 teaspoon salt 1 teaspoon soda 3 cups quick cooking oats 1/2 cup chopped walnuts Thoroughly cream shortening and sugars; add eggs and vanilla; beat well. Sift dry ingredients; add to creamed mixture. Add oats and nuts; mix well. Shape in rolls; wrap in waxed paper and chill thoroughly. Slice 1/4 inch thick; bake on ungreased cookie sheet in moderate oven (350 degrees) 10 minutes. Makes 5 dozen. |
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