This is my baked bean recipe. Yes, I stole it off the back of the huge can of Van De Camps pork and beans. I did figure out how to 1/2 it. The 1/2 recipe makes a 9x12 pan amount. I don't like molasses, so i omit that.

Baked Beans

1 pound bacon, cooked and crumbled
7 pound 2ounce can pork and beans
1 3/4 cup chopped onion
1 3/4 cup ketchup
3/4 cup brown sugar
1/3 cup mustard
2 tablespoons Worcestershire
3/4 cup molasses (optional)

Combine all ingredients, bake at 350 for 2 hours, stirring every 30 minutes.


1/2 recipe

1/2 pound bacon
3 pounds canned pork and beans
3/4 cup plus 2 tablespoons chopped onion
3/4 cup plus 2 tablespoon ketchup
1/4 cup plus 2 tablespoon brown sugar
2 tablespoons mustard
1 tablespoon Worcestershire
1/4 cup plus 2 tablespoon molasses (optional)