On behalf of Kathe, Tink and Me (Corky) welcome to "Cracked Pots"

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. ~Emily Post


On any given night in chat, we turn to food. We love to talk about food and we certainly love recipes.
So we are inspired to share recipes with one another. Discuss successes and failures! Share our knowledge with one another and some wonderful recipes.

Welcome to Cracked Pots! We look forward to your contributions!

Blueberry Buckle Coffee Cake


Ingredients:


2 Cups flour
¾ Cup sugar
2 ½ Teaspoons baking powder
¾ Teaspoon salt
¼ Cup shortening
¾ Cup milk
1 egg
2 Cups fresh blueberries
Crumb Topping Recipe follows



Heat oven to 375°. Grease a 9x9x2" baking pan. Blend flour, sugar, baking
powder,salt, shortening, milk, and egg; beat 1/2 minute. Carefully stir in
berries. Spread in pan and sprinkle crumb topping on batter. Bake 45-50
minutes or till inserted toothpick comes out clean. Serve warm or at room temp.

CRUMB TOPPING : Mix 1/2 C. sugar, 1/3 C. flour, 1/2 tsp. cinnamon and 1/4 C.
soft butter.


This has been a wonderful recipe for me. I got it from a friend and bake it often. Its also been a ribbon winner in the local county fair for me twice.

__________________
Thank you for supporting our sponsors!

Oh my, I drooled all over my keyboard. Sounds yummie to me.

__________________
"There is no sin stain so bad that Christ's blood cannot cleanse"

Can this be made with frozen blueberries?

Kathe

I never have used frozen but, I shared this recipe with a friend who did and she said it was fine.

When using frozen blueberries do not thaw them first, they will fall apart. Instead fold them into the recipe still frozen. I suggest that you have your crumb topping ready so you can immediately top the coffee cake and bake.