Blueberry Buckle Coffee Cake
Ingredients:
2 Cups flour
¾ Cup sugar
2 ½ Teaspoons baking powder
¾ Teaspoon salt
¼ Cup shortening
¾ Cup milk
1 egg
2 Cups fresh blueberries
Crumb Topping Recipe follows
Heat oven to 375°. Grease a 9x9x2" baking pan. Blend flour, sugar, baking
powder,salt, shortening, milk, and egg; beat 1/2 minute. Carefully stir in
berries. Spread in pan and sprinkle crumb topping on batter. Bake 45-50
minutes or till inserted toothpick comes out clean. Serve warm or at room temp.
CRUMB TOPPING : Mix 1/2 C. sugar, 1/3 C. flour, 1/2 tsp. cinnamon and 1/4 C.
soft butter.
This has been a wonderful recipe for me. I got it from a friend and bake it often. Its also been a ribbon winner in the local county fair for me twice.
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